Driving back to Montreal, autumn colours
out the window and Backstreet boys on full blast, I can’t help feeling sad that
the perfect weekend is coming to an end.
This weekend is thanksgiving in Canada and
with an extra day off for the holiday it’s the perfect excuse to escape
Montreal for a few days. Twenty-four of us (all on exchange, of course) rented
out a chalet, complete with kayaks and a jacuzzi, by the side of Lac Cayamant
for the holiday, and it could not have been more amazing. The area was
absolutely beautiful and we were lucky enough to have near-perfect weather-
25degrees in Canada, mid-October, not too shabby! The night we arrived we
headed straight out to the bonfire and sat under the stars, chatting and
singing until the early hours of the morning. The stars themselves were amazing,
and, since we were so far from any light pollution, we could see the Milky Way
and shooting stars so clearly.
The next morning we committed to getting up
early to see the sunrise over the lake and, as skeptical as I was at 6:30am
about leaving my bed, we jumped into a pedalo and headed to the middle of the
lake. After a near-sinking experience we made it through the fog and waited…
and waited. The mist was lying low over the water and as the sun started to
creep up from behind the hills the light was truly spectacular- the whole lake
was glowing orange!
Later in the day we went for a hike just
down the road to the top of a local viewing tower and the fall colours were
fantastic. We crunched our way through the woods and climbed to the top of the
tower, which gave us a complete panorama of the area. The thing that always
surprises me about Canada is the scale of everything- the landscape is just so
immense with forests and lakes as far as the eye can see.
The Sunday for us was the day we celebrated
thanksgiving and was almost entirely spent cooking… preparing dinner for
twenty-four people really is a mammoth task! Ruth (another girl from Edinburgh)
and I somehow found ourselves in charge of the preparations and after a brief
moment of panic upon realizing that the turkey (nicknamed Carla Bruni) was
still frozen, everything went surprisingly smoothly! We prepared vast quantities
of potatoes, cabbage, carrots, parsnips, squash and other seasonal vegetables
with our army of choppers whilst Carla was in the oven. By 3pm the smell that
wafted from our chalet across the lake was amazing (even if I do say so
myself!), and we took a brief break to take a swim and pop into the Jacuzzi- a
hard life I know, but someone has to do it. We put our own British twist of the
dinner and made pigs in blanket which seems to be a complete novelty to the
rest of
We even took on the challenge of preparing
a real North American specialty- pumpkin pie! And so, just as everyone declared
that they could eat no more, we brought out the pie and ice cream. The whole meal was such a success and for as
long as I live, cooking thanksgiving dinner for twenty-four in a chalet in the
middle of nowhere will be one of my biggest achievements!
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